Ingredients: 4 bell peppers, 2 cups cooked rice of choice, 1 cup textured soy protein or chickpeas, 1/2 cup light coconut milk, 1/2 cup chopped bell peppers, 4 tbsp crushed tomatoes Add the ...
In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought years ago titled “Perfect Main Dish Vegetable” by Anne Willan (some recipes do ...
Though he owns 35 acres and has taken an additional 15 acres on lease, it is just Harbinder Singh Sandhu’s six acres that have proven to be “gold”. He has been growing Bell peppers in polyhouses, ...