When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Cooking is an essential part of human culture, but people haven't always written down recipes the way we do now.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Greeks celebrate Greek Independence Day on the 25th of March each year. This is one of only two days during Lent, the other ...

To cook it, you simply place all of the ingredients in the pot, including salt, and leave it on medium to high heat for about ten minutes. When the mixture starts to simmer, turn down the heat and ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the ...

Cook for 2–3 minutes and add the ancho chilli, beer and chicken stock. Add the browned pork. Place in the oven and cook for 1–1½ hours. Or until the meat is soft. Just before serving ...