This Homemade EASY Beer Bread comes together using only 6 ingredients! With a perfect buttery crust and soft, tender inside, ...

Quick and easy beer bread is a buttery treat. (Photo by Suzy Fleming Leonard, FloridaToday.com) Suzy Fleming Leonard, food and dining writer at Florida Today, published this recipe in a feature on ...

260g (9½oz) plain flour; 100g (3½oz) wholemeal plain flour; 2 tbsp buckwheat flour; 2 tbsp instant polenta; 1 tbsp baking-powder; 60g (2oz) granulated sugar ...

350g self-raising flour; Three tablespoons of sugar (or caster sugar, both work fine) One small can or bottle of beer of your choice (330ml) Optional add-ons: ...

How to make beer bread. Preheat your oven to 375 degrees Fahrenheit (if yours runs hot, you can drop it down to 350). Grease a 9-by-5-inch loaf pan with butter, shortening or cooking spray.

Dear Lisa: Do you have a beer bread recipe? I would like one that has no yeast. -- Dee Hill Dear Dee: There are many variations of this popular quick bread. Different types of beer (ale, bock, etc ...

Ingredients: 1/4-1/2 cup butter, melted. 3 cups self-rising flour. 2 tablespoons sugar. 12-ounce can beer. Instructions: Pour enough melted butter into a 9-by-5-inch pan to coat the bottom.

Quickbreads like Whole Wheat Banana Bread and Beer Bread can also be made without instant yeast. Here are 10 beginner-friendly bread recipes that don't require specialty equipment or ingredients ...