Mary Berry, the former Great British Bake Off judge, has shared her delicious beef stir-fry recipe, which is a quick and easy ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Leave to marinate while you cook the noodles. Cook the noodles in boiling salted water according to the packet ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and satisfying ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... trimmed 150g fine egg noodles (about two nests) Three tbsp sunflower oil Two red peppers, seeds removed, thinly sliced ...

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash two 200 gram rump steaks to make them a ...

When ready to serve, place the noodles in a heatproof bowl and ... When smoking hot, add the beef and marinade: stir fry for 2-3 minutes until browned on all sides. Meanwhile, put the broth ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...