To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni. For this beef stew, chef Jacques ...

cocido took a meatier turn when the garbanzos were classically paired with beef shank, veal meat and bones, pork belly, salted pork neck bones and fresh chorizo. Potatoes, carrots and cabbage were ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

A pinch of saffron adds a Spanish flavor and fragrance, giving the stew an alluring golden hue. Don’t overcook the chorizo and ham after adding them to the sautéed onion mixture. If the pieces ...

a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with onion and carrot, seasoned with paprika, oregano ...

Donation Options Search Search Search This image released by Milk Street shows a recipe for Spanish chorizo, ham and white bean stew. AP Share In Spain’s rugged Asturias region, winter winds ...

We recommend serving this hearty stew with warm cornbread or tortillas. Black bean stew with chorizo Start to finish: 25 minutes Servings: 4 to 6 3 tablespoons extra-virgin olive oil 2 poblano ...

To prepare the stew: Heat the oil in a large, wide pan or casserole dish. Fry the chorizo until lightly browned, then remove from the pan. Add the onion to the oil-coated pan and fry until it ...

A pinch of saffron adds a Spanish flavor and fragrance, while giving the stew an alluring golden hue. Be sure to not overcook the chorizo and ham after adding them to the sautéed onion mixture.