Put the chorizo in a small saucepan with 1 cup of ... Discard any unopened clams. Spoon the stew over the toasts, drizzle with the remaining 2 tablespoons of olive oil and serve right away.

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

To make the chorizo, prawn and butterbean stew you will need: 1 medium onion finely sliced 6-8 fresh basil leaves 250g fresh raw prawns 400g tin of drained butterbeans 400g tin of good quality ...

To prepare the stew: Heat the oil in a large, wide pan or casserole dish. Fry the chorizo until lightly browned, then remove from the pan. Add the onion to the oil-coated pan and fry until it ...