When a chimichanga craving hits, no other food will do. You can always run to your favorite Tex-Mex restaurant to get one, but our beef chimichanga recipe is easy to make, so you won’t have to ...

6) Serve: Serve the crispy beef chimichangas with your favorite toppings such as sour cream, guacamole, shredded lettuce, and diced tomatoes. Don’t forget the homemade red salsa for dipping ...

Preheat the oven to 350 degrees F (175 degrees C). Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the diced geen chilies,2 cups of taco sauce Cook for about ...

1. Cut beef steak lengthwise in half and then crosswise into 1/8 inch thick strips. Place beef and taco seasoning mix in large bowl; toss to coat beef. 2. Heat 1 teaspoon oil in large nonstick ...

The second, Jose Ole Beef & Cheese Chimichanga, was definitely better. It had a more enticing aroma, and considerably more flavor and spiciness, but with a soft center. It was $1 at Giant Eagle.