Come in from the cold with this comforting steamed pudding of beef ... bowl and stir in the suet, parsley and salt. Stir in enough water to make a soft, spongy dough - you'll probably need ...

For the beef stew, heat the oil and butter ... baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small ...

Add the beef bones gravy and stir through before ... Dust a clean surface with flour and roll out the suet crust dough so it’s about 1 cm thick. Line your pie dish, push and pat it in, letting ...