That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

The Bright Star restaurant is at 304 19th St. North in Bessemer, Ala. The restaurant opened in 1907, and has been recognized ...

J Morgan’s Steakhouse in Montpelier is like the James Bond of steakhouses – sophisticated, charming, and knows exactly how to handle a good cut of meat. Located in the heart of Vermont’s capital, it’s ...

Pair your steak with a glass of smooth Kentucky bourbon, and you’ll swear you’ve died and gone to carnivore heaven. So there ...

Today, the nutrition webpages for Burger King and Wendy’s list no animal-derived ingredients in their french fries. (Both restaurants acknowledge that their fries are cooked in the same oil as other ...

Carnist, an ethical butcher shop that opened last year in Kelowna, is now offering Yak meaty from a ranch near Grindrod.

Cost? £14 or less. The cheapest combo is just £2.99 per person and includes the Specially Selected heart shaped pizza, ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

Kalani Smith, from Mount Juliet, Tennessee visited the pub - which is the birthplace of Guy Fawkes - to try the pie, made by ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...