Oxtail has an intensely beefy flavor similar to short ribs. This makes it an excellent base for ... as a rich stew in South Africa and Spain. It makes sense that any culture with beef as a staple ...

Kare kare, a popular Filipino beef stew, is the inspiration for this noodle and oxtail soup from F&W recipe ... in chef JJ Johnson's hearty stew. The base of this stew is a combination of red ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...

Oxtail stew is something we really enjoy making together. It started a couple years ago, and it’s become something of a tradition for us to make regularly over the cold months. It’s belly and ...

Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew ... (Jamaican oxtail stew is also on the menu.) When trying a new recipe, I ...

An expensive cut of meat often isn't the best choice for stew ... “Oxtail can take a little longer to cook to fall-off-the-bone tenderness, but the meat is so flavorful that it is worth the wait ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from its global counterparts goulash, pot au feu ...