Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...

it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from its global counterparts goulash, pot au feu ...

My oxtail stew is a perfect winter warmer, and this recipe will happily feed 2 hungry people. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail ...

And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really flavorful beef stew, not the bland kind. Luckily, long ago I discovered a budget ...

Brown the Oxtail Heat the cooking oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Working in batches, brown the oxtail pieces on all sides until deeply caramelized. This step ...

Cover with beef stock and bring to the boil. Simmer for 1½ hours, or until soft. The gravy should also have thickened. To make the dumplings, mix the dry ingredients together, then rub in the butter.

Read more: 13 Underrated Cuts Of Meat You Should Be Grilling You can reheat refrigerated or defrosted oxtail stew on the stove top, in the oven, or with a microwave, but remember to add some ...

Return the browned oxtail pieces to the pot. Pour in the beef broth or water, making sure the oxtail pieces are mostly submerged. Increase the heat and bring the stew to a boil. Once boiling, reduce ...

Chef Dave Beran adds warm spices — cinnamon, peppercorns, and juniper — to punch up his hearty stew. He also adds pears and apples, which give the stew a lovely fruitiness and make it ...