Tenderloin is a strip of beef cut from the loin primal -- the section toward the back of the cow, below the backbone. Located ...

Since opening the restaurant in October of 2024, Garwood, who hails from Australia and spent time cooking in Sweden, has served ribeye, strip loin, tenderloin, brisket, and even mince pie, all from ...

A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking.

The tenderloin roasts for less than half an hour; then, to arrive at a juicy medium-rare doneness, it rests at room temperature for 15 to 20 minutes, which is just the amount of time the salmon ...

The best cuts of beef are up 20 to 50 per cent from a year ago — and cattle industry watchers say it's not a seasonal blip. North America simply does not have as many beef cows as we used to.

A graph of historic global beef prices, which have dropped about 13 per cent this year. (Supplied: Trading Economics)Fewer workers, less meat. Killing and cutting up cattle is not pleasant work ...