About 5 feet in diameter and 2 1/2-feet deep ... Though other items are on the menu, he gets the beef noodle soup every time. "You really taste the marrow and the fat," he says.

Ho’s beef noodle soup begins with cow’s feet and pasture-raised-beef shank bones that luxuriate for 24 hours along with star anise, cinnamon, garlic, scallion, tomato, and seaweed, among other ...

The soup stock is made with neck bones, beef feet, and “whatever bones we can get,” but his cut of choice is shank. (The tendons and connective tissue add body.) “I’m making it like my mom ...

It's best eaten with radish kimchi (kaktugi), and rice can be included in the soup or served separately. Place the bone marrow, beef bone feet and brisket in a large pot. Cover with cold water and ...

a beef soup with a broth made from brisket, ox tail and beef bones (including cow’s feet), giving the end result its milky white consistency. Some readers may already be balking at the mention ...

Image Beef ribs are covered with water, alongside aromatics, then simmered, in this warming soup.Credit...David Malosh for The New York Times. Food Stylist: Hadas Smirnoff. Caldo de costilla has ...