May. If that trend continues through the rest of the year, beef cow slaughter would be at the lowest levels we have seen ...

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Canadian beef farmers in 2025 are getting paid plenty for their cattle, but the memory of bad markets and little profit is ...

Fat steers and heifers filled the pens at the Finney County Fairgrounds in the early morning hours of June 3, waiting to be ...

The U.S. Department of Agriculture predicts that beef prices will reach new highs in 2026, as beef production is forecast to ...

But the beef cow herd was at only 28.9 million near ... least through the first half of this year.” To stop that trend cow, calf producers need some help from Mother Nature, namely grass and ...

The main factors affecting passive immunity include colostrum IgG concentration, volume of colostrum consumed by the calf and time from birth to colostrum consumption. Though beef cattle colostrum is ...

The prevalence of Mycoplasma bovis seems to be increasing as commingling becomes more common in many beef cattle herds. In ...

The Beef Cattle Research Council has tabbed $1.5 million for a chair in beef cattle economic sustainability, to be helmed at ...

Every time I hear the National Cattlemen’s Beef Association defend the mandatory Beef Checkoff, I ask one simple question: If this program is working so well, why have we lost nearly half of America’s ...

Agriculture today has farmers focusing on sustainability now more than ever. Growing concerns from the general public continue to push the many sectors of agriculture to become creative in their ...

Calving seasons in the northern panhandle vary from late winter to early summer. Regardless of timing, all operations must ...