This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano ...

Step 1. Heat oil in a large frying pan on high heat. Add onion and cook, turning occasionally for 6 minutes, or until golden. Add garlic and cook for a further 1 minute.

Place lid on your slow cooker and cook on high for 4 hours. After 4 hours, remove lid and check if beans are ready. They should mash quite easily when pressed between two fingers.

All you need is your trusty slow cooker and some patience. Low temperatures and long amounts of cooking time create soft, creamy beans. We made a soup as thick as a stew with dried black beans and ...

Transfer to a 6-quart slow cooker along with the dried beans, carrots, thyme sprigs, bay leaves, lemon zest and lemon juice. Add 1 tablespoon of salt and 3 1/2 cups of water. Cover and cook on ...

The recipe also calls for Italian (Romano) beans, which are long ... So what makes this veggie stew so special compared to the countless other slow-cooker recipes out there?