This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

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Boneless chuck roast: A well-marbled cut of beef that becomes tender when slow-cooked. All-purpose flour: Helps thicken the stew. Tomato paste: Adds richness, depth, and color. Kosher salt: Enhances ...

Transfer to a 6-quart slow cooker along with the dried beans, carrots, thyme sprigs, bay leaves, lemon zest and lemon juice. Add 1 tablespoon of salt and 3 1/2 cups of water. Cover and cook on ...

1 tablespoon vegetable oil. 3 pounds trimmed beef chuck, cut into 3-inch pieces. Kosher s alt. Freshly ground black pepper. 1/4 cup soy sauce. 1/4 cup sugar ...

This heartwarming vegetarian stew will be a hit for the whole family. Packed full of slowly simmered vegetables, and spiced with peppy paprika and cumin, this toasty dinner will satisfy even the meat ...