If you’re looking for a quick, healthy side dish that adds a burst of flavor to any meal, you’ve got to try my Japanese Bean Sprout Stir Fry! This recipe is all about simplicity and taste ...

Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory soy-based sauce, this dish is fast, well-balanced, and packed with umami. Follow ...

You can eat bean sprouts raw or cook them. Cooked sprouts go well in stir-fry dishes, or sautéed with noodles and vegetables like zucchini, carrots, and bell peppers. You’re likely to find bean ...

Heat a pan with a little cooking oil and stir-fry the carrot first, followed by the onion, oyster mushrooms, and zucchini. Add the noodles, bean sprouts and spinach to the pan, stir-fry briefly ...

This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his fast-casual ...

This bright, crunchy, punchy side accompanied meals of rice, roti, daal, and stewed and stir-fried vegetables of every kind. We went through sprouted mung beans with such regularity that ...

Chadol sukju bokkeum, a stir-fried blend of tender beef brisket and crisp mung bean sprouts, brings together flavors and textures that satisfy any appetite. The juice from the bean sprouts ...