CINNAMON SWIRL: If you have cinnamon and sugar in your cupboard already, mix a teaspoon of each into melted butter, then swirl it through your pancake batter before cooking. Pour over the leftover ...

After a couple of minutes, use a spatula to flip the pancake over and cook on the other side for a couple of minutes until golden. Repeat this process until all of the batter mixture is used up.

Strain the mixture through a fine sieve or cheesecloth to get a smooth, green liquid. Set aside. 2. Make the crepe batter: In a large mixing bowl, combine the all-purpose flour, coconut milk ...

According to Chef Daniel, the perfect pancake batter is all about the right balance of ingredients and technique. The chef says pouring milk into the mix slowly and gradually can save your batter ...

Spread the batter out by picking up the frying pan by the handle and moving it about so the batter reaches the sides of the pan. After a couple of minutes, use a spatula to flip the pancake over and ...