Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat salad to complete the meal.

Remove from the heat, stir in the crème fraîche and chives, if using, and season. Toast the bread on both sides, place on a warmed plate and top with the mushrooms.

plus extra for the toast baby chestnut mushrooms, halved Cook the bacon rashers in a single layer in a frying pan over low-medium heat, until golden and starting to crisp. Remove to a plate ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

There are over 2,000 varieties of edible mushrooms. Enoki mushrooms are one such type. They're eaten worldwide and used in different cuisines. Here’s everything you need to know about enoki ...

Located in Charlottenburg, this Ukrainian restaurant combines modern flavors with tradition. Olia noted its standout house-made cherry liqueur, served with a creative twist, and live music ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.