Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with the steak. Open a bag of washed ready-to-eat salad to complete the meal.

Remove from the heat, stir in the crème fraîche and chives, if using, and season. Toast the bread on both sides, place on a warmed plate and top with the mushrooms.

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Our annual list of the most intriguing, clever, unconventional — and, dare we say, groundbreaking — experiences taking Philly’s nationally celebrated dining scene to ever greater heights The ...

Citrus tartlets offer tangy lemon, orange bites in buttery pastry Tagliatelle with Seafood a delish bite of the Mediterranean Diet Quick Fix: Honey Soy Flank Steak with Mushroom Toasts Quick Fix ...

Central Florida has six industry professionals in the running in four James Beard Award categories, including two in Best Chef: South.

Making toast is a simple pursuit — but a task with so few steps also means that one wrong move, and the whole thing is in the garbage. The bread and toppings vary from day to day, of course ...