Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.

Thyme has a warm, earthy flavor with a hint of mint that complements root vegetables like potatoes and carrots. Its strong ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Get the latest from Bon Appétit in your inbox with our daily newsletter. For the Bon Appétit 56, we picked the essential ...

The stir fry is an integral part of East Asian cooking ... Then, we looked for additional herbs and aromatics—basil, garlic, onion, chilis, and the like are all welcome. We wanted sauces ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

My chicken cashew and broccoli stir fry recipe is the perfect dinner solution, especially during hectic weeknights! Packed ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

For a superfast dinner that relies heavily on pantry staples, look no further than this deeply savory, scallion-studded stir-fry. Chicken pieces and torn bits of meaty mushrooms team up to form ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Esarn Rocket is the modern-authentic Thai eatery in Westmere quickly becoming known for turning out some of the tastiest Thai ...

Restaurateur and Eastern Michigan University graduate Haluthai Brzys talks about opening and running Ypsilanti restaurant ...