Eggs are always the Easter star in more ways than one (traditional deviled eggs, colored Easter eggs, Easter bread with eggs) ...

Not only are deviled eggs sinfully tasty, but the deviled eggs recipe is easier than you may expect. A true win-win situation ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ANYTIME appetizer.

Our deviled egg recipe uses Dijon mustard, but yellow mustard or a spicy variety is great, too. Here’s how to make them. This is an easy deviled egg recipe with just a few ingredients.

Plus, you can liven up your usual deviled eggs by following chef and media personality Carla Hall's recipe—which is topped with bacon. This simple addition gives the deviled eggs a salty and ...

as the asparagus comes off the grill and I set to the serious business of making deviled eggs for a crowd. The recipe’s for a dozen halves — six eggs. I’ll quadruple that to feed the wild ...