A simple squirt of lemon on fish, an almost automatic gesture in the kitchen, can completely transform the experience at the ...

Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds ... Although for fish products there are clear limits for histamine (Commission ...

I've attributed it to my husband's culinary prowess and my diligence in cleaning up, but it also comes down to something far more basic ... acid neutralizes the fish's amines, turning those ...