Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

But now he’s found a new love – wheat. And his Community Grains whole-grain pasta is popping up on menus and in stores around Southern California, including Mozza and Whole Foods, as well as ...

One way: boost pasta's fiber, either by using whole grain or by adding fiber sources such as oats, inulin, or legume flour blend. Another way: add nutrients such as calcium, folic acid ...

Whole grains are healthy for you, but only when they're intact in your meal. Dr. Darya Pino of Summer Tomato says that with pasta, the more the grain has been processed, the fewer health benefits ...

"No more eating," said chef Davide Megna of Amici Miei in Rockville, laying down his fork and looking a bit queasy. We had just finished trying eight brands of whole-wheat spaghetti, and Megna ...

This is senior food editor Chris Morocco's rich cauliflower-tomato sauce that's perfect for whole grain pasta. I am not someone who ever feels bad about eating a big bowl of pasta for dinner.

Sales of whole grain bread, pasta and rice jumped dramatically in 2004 after years of declines during the Atkins diet heyday, according to the Whole Grains Council and a report by Packaged Facts ...

A same-size serving of regular pasta contains 7 grams of protein and 3 grams of fiber. Whole grain pasta is another top pick from Nadeau with 8 grams of protein and 7 grams of fiber in a 2-ounce ...

But the biggest news is all about nutrition as we Americans begin to lap up “enriched” pastas — with whole grains, vitamins, minerals and proteins — these are heating up the pasta aisle ...