I t's uniquely fragrant — "herbaceous," to quote Padma — with spices doused by the starch of the beans and the salty ...

Longer strands enhance sauce retention, creating a more flavorful and cohesive bite,” the pasta pros at Barilla explained ... Other chefs have called spaghetti far too thin for dishes where ...

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

Italian-based Barilla Group has completed the $65 million expansion of its Ames pasta plant, a project that will add 41 employees over the next two years to its current workforce of 214, according to ...

Chef Moosah Reaume Handles Room Service for the Met Gala “I try not to get starstruck, but honestly, I don’t even have time.” ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple. Joey is a writer/editor, TV/radio personality, lifestyle expert ...

AI-generated video just took a great leap forward with Veo 3, Google’s new AI video generation model, and the internet quickly administered the “Will Smith Eating Spaghetti” test.

Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book ...