That crowd-pleasing, anything-goes flair is reflected at Gado Gado, ex-Han Oak chef Thomas Pisha-Duffly's Indonesian soul-food pop-up that just began a monthlong residence at sandwich spot Sammich.

The new decade came out swinging for Thomas and Mariah Pisha-Duffly, co-owners of Gado Gado, the buzzy Indonesian restaurant tucked into the Hollywood District. They welcomed the birth of their ...

If you’ve eaten at Gado Gado, the modern Indonesian restaurant in Northeast Portland’s Hollywood District, you might have noticed a dish or two sporting the “Oma” moniker. Those dishes ...

See our ethics policy. The fun of dining at Gado Gado is apparent in the amped-up flavors of its menu, which draws on Thomas’s Indonesian-Chinese heritage for dishes like Sumatran-style spicy ...

For Oma’s Hideaway owners Thomas and Mariah Pisha-Duffly, Jell-O shots are more than a form of party fuel or source of future regret. They’re bite-sized mission statements. “We like to say ...

It would be the restaurant everyone couldn’t stop talking about at Feast: Gado Gado. What makes Gado Gado’s roti so special lies in the lamination process. According to chef Thomas Pisha ...