Many steamed lobster tail recipes online called for a cook time of 8 minutes, some even as long as 10 (!), but I noticed that the shell got red and the flesh became opaque at just 4 minutes—so I ...

Then, with the right cooking method, you'll enjoy tender, flavorful lobster tails in no time. Read more: 10 Things You ...

Place the prepared lobster tails on a large oven-safe pan or a baking sheet, meat side up. Slide the baking sheet into the ...

Transfer the lobster tails to a wire rack and place in the oven on the upper-third rack, directly above the baking dish. Steam until the shells are red, 5 to 7 minutes. 3.

Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at ...