Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 16 to 18 minutes.

You'll make this easy pie over and over during summer. Keep the oven off, and whip up this five-ingredient icebox dessert. The crust for our no-bake chocolate pie uses whole Oreos, so there's no need ...

There are more pies out there than just apple pie and pumpkin pie. In fact, there are some obscure pies that have even faded into history, like water pie.

This pie is my favorite kind of dessert recipe: stupid easy but impressive looking. It’s inspired by a French silk pie, but without any eggs to whip. The filling is a ganache—a dense but silky ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.