If you've ever wondered which companies have a hand in developing Subway's bread dough, you're not alone. Keep reading to ...

This is the tastiest dough I've tried this year! How easy and delicious it is.

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

You really need to be patient in bread making. Cutting into your sourdough too soon doesn’t give the bread enough time to ...

Panera Bread will shut its Edison fresh dough facility, cutting 201 positions as it shifts to a par-baked model to streamline operations.

The Great British Bake Off judge talks to Lauren Taylor about being his own harshest critic, why home baking is still cheaper ...

Baldwin community bids farewell to George's Jamaican Bakery, a beloved local staple known for its hardough bread and warm ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

This is a classic. Lay out raw cookie dough on a baking sheet, stick it on your dashboard, and close the windows. In temps ...

In the minds of many, Chick-fil-A is the undisputed king of chicken sandwiches. However, a wildly popular regional fast-food ...

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.