In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Imagine tender slices of juicy steak piled high on a crusty baguette, layered with sautéed onions and mushrooms, and ...

Black Cow Chophouse in Charlottesville is a restaurant that serves all parts of the cow, popular tenderloins, yes, but also ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

I swear, the flank steak smelled so good when it came out of the air fryer, the hardest part of my recipe was letting it rest for a full 10 minutes before slicing into it! And the level of tenderness ...

Flank Steak: The star of the show! Aim for about 1 to 1.5 pounds ... Don’t Skip the Rest: After marinating, let it sit at room temperature for about 30 minutes before grilling. This helps it cook more ...

This cut is often aged before selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it. Flank steak is perfect for marinating Related ...

What Is Flank Steak? Flank steak is a cut of beef sourced from the abdominal muscles of the cow. It has a beefy flavor, but is also leaner and less tender than fattier cuts of beef. For that reason, ...