Today, Bee Cheng Hiang is Singapore’s largest bak kwa brand with many outlets all over the island. According to Bee Chang Hiang’s FAQ page, their delivery fee is normally a flat $6, free with a ...

Yes, bak kut teh - both soup and dry - are the main attractions here, but they are only served from 10am onwards. Instead, pan mee and pork noodles are on the menu for breakfast till 2.30 pm, when the ...

Fruit trees need to be grown in the right conditions if they're to flower and fruit to their full potential. Bare-root fruit trees are generally cheaper to buy than potted trees, and the time to buy ...

Jan. 24, 2025 — Researchers use genomic data to study the decline in genetic diversity in the Amazon Basin, particularly in Brazil Nut trees. The research uses genomic data to understand this ...

The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day on Jan 3. The 60-year-old eatery accumulated 12 demerit points within ...

Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for a taste of Wingstop, a Texas-born brand. But obviously, there’s more to Singapore’s fried chicken scene than this ...

From the traditional minced or sliced versions to ones flavoured with truffle, here are some of the best places in Singapore to get your bak kwa fix this Lunar New Year 2025. Bak kwa, or “dried meat” ...

FALL RIVER — Mee Sum never had a lunch rush like its last. In the early afternoon on New Year’s Eve, a line of customers threaded out the door onto South Main Street, with more arriving ...

Braskem S.A., together with its subsidiaries, produces and sells thermoplastic resins. The company produces and sells olefins, including ethylene, polymer and chemical grade propylene, butadiene ...

A teenager who inhaled laughing gas at the wheel before losing control of his BMW and crashing into a tree has pleaded guilty to killing his three teenage passengers. Thomas Johnson, 19 ...