Almonds (badam): 15-20 (soaked overnight) Milk: 2 cups (full cream preferred) Sugar or jaggery: 2-3 tablespoons (adjust to taste) Cardamom powder: ½ teaspoon Saffron strands: A pinch (optional ...

The face scrub made with masoor dal, chironji, and almonds helps the skin glow by removing dead skin cells through ...

About Badam Shake Recipe: A super easy, wholesome and delicious shake recipe, full with the crunch of almonds, flavours of cardamom, saffron and cream! Heat 2 cups milk in a non-stick deep pan, add ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.