Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

Srinagar, Mar 19: Badam Vaer, a centuries-old almond garden in Srinagar, has emerged as a major tourist attraction, drawing visitors from across the country with its breathtaking almond blossoms and ...

Imagine kids are immersed in colors, red in cheeks, green on the forehead and hands covered in pink colour running towards the delicacies to enjoy the Holi celebration. We genuinely love this ...

Atar payesh is a symphony of custard apple and milk. Milk has been languorously reduced and it includes luscious custard apples. Sugarcane kheer recipe is a wonderful way to use sugarcane as a dessert ...

Stir in chopped almonds and cashews for extra crunch. Serve warm or chilled, garnished with nuts and enjoy your creamy badam kheer! 7 Stunningly Beautiful Snakes You Will Be Amazed By 7 Best TV Dramas ...

Badam kheer or almond payasam is a traditional South Indian dessert that has the goodness of milk and almonds. It also contains saffron and cardamom that amp up the flavour. Here is how you can make ...

End your meal with Makhana Kheer and Badam Gulab Ki Barfi, paired with refreshing Lassi or Chhas. Celebrate these nine auspicious days with thalis that highlight dishes from across the country.

Kheer is one of the most popular sweets prepared during all major festivals. The dessert is made with rice, milk, and sugar, and there is a wide variety of kheer, including badam kheer, rice kheer, ...

This Navratri, give a vegan twist to your favourite sweets. Saritha Sreedharan, a nutritionist and supporter of Veganuary India, shares guilt-free, dairy-free, and flourless sweets that honor both ...

puri with a kheer or a phirni is often made for Ganeshji. Try Hina Gujral's creamy, dairy-free version, that's sweetened with jaggery and is a less-heavy-on-the-stomach offering. The badam milk ...