The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...

FSIS responds to feedback shared in public comment period regarding its approach for addressing Salmonella illnesses ...

The NHS has issued a stark warning and says typhoid fever is a particularly unpleasant bacterial infection that can spread ...

The Tamil Nadu government has imposed a one-year ban on mayonnaise made from raw eggs due to contamination risks to prevent ...

CHENNAIThe Commissioner of Food Safety and Drug Administration has banned the manufacturing, processing, storage and sale of ...

According to a gazette notification, mayonnaise made from raw eggs is classified as a high-risk food due to its potential to ...

Chennai: Tamil Nadu has prohibited the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a ...

The Food and Drug Administration is investigating two new Salmonella outbreaks of unknown origin. Both of the outbreaks are from Salmonella Enteritidis.

At its worst typhoid can kill, but others who develop the fever can be left with a host of unpleasant symptoms that can take ...

Mayonnaise today has become an ubiquitous ingredient in global fast food cuisine. Versions made of raw eggs, however, can pose serious health risks ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high ...