Real-time imaging shows that bacterial resilience to antibiotics is not caused by a few ‘persisters’, but is a ...

Oral squamous cell cancer (OSCC) is a deadly disease that starts in the cells lining the mouth. It is often diagnosed late, making it hard to treat. Each year, around 450,000 people die from OSCC, ...

Research links specific weather conditions to salmonellosis outbreaks, emphasizing the need for weather-based models in food ...

Each sample’s microbiota growth potential was calculated to test whether transit time acts as a selective force on gut bacterial growth rates. Conclusions The strength of the associations between ...

Downing fruit and vegetable juice as a way of fasting, cleansing, or detoxing can unbalance the health-affecting bacteria in your gut and mouth, according to a new study. After only three days, there ...

Biofilms are an important, but incompletely understood, form of growth and survival for many bacteria. Recent evidence reveals that biofilms are structurally complex, dynamic systems that have ...

The search for new tuberculosis drug targets under traditional laboratory methods has historically proven to be arduous and ...

Compounds were detected by comparing MS patterns with standard NIST Library ... Only one compound (29) didn’t affect the bacterial growth, while a total of 10 compounds exhibited negative ...

The global food preservatives market was valued at USD 3.4 billion in 2023, is projected to reach USD 3.9 billion by 2028, ...

Temperature, pH, and NaCl ranges for growth were assessed on YMA. Carbon source utilization was tested by replacing mannitol in YMA plates with 0.1% of tested carbon sources. Nitrogen source ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...