Canned foods that are high in fiber and antioxidants may help reduce your risk. Legumes, pumpkin and artichoke hearts are ...

Even white and brown foods such as garlic, onions, mushrooms, and bananas contain helpful compounds like allicin and inulin ...

Light‐harvesting complexes in purple bacteria are sophisticated pigment ... self‐protection against photodamage by utilising carotenoids for dissipating excess energy or quenching reactive ...

Are all fruits good for you or should you limit certain ones? Natural fruit sugar comes with fiber, antioxidants and nutrients that support overall health. Watermelon and oranges are packed with ...

Bacterial N 6-methyladenine (6mA) is an intrinsic epigenetic marker. Here, the authors evaluate and compare eight third-generation sequencing tools for 6mA identification, assessing performance in ...

Raman spectroscopy detects abiotic and biotic stress in plants, providing critical insights for crop health monitoring and ...

From susta and lucuma powder, to cinnamon and grass-fed butter, there are lots of replacements for sugar in your coffee. Here ...

Carotenoids are another group of colorful phytonutrients, found in yellow and orange fruits and vegetables as well as leafy ...

Such innovation paves the way for a new possibility: mirror organisms, comprised entirely of molecules with the opposite configuration to life as we know it—and bacteria represent a key first ...

Cholera bacteria aren't just battling antibiotics and public health measures—they are also constantly under attack from bacteriophages (phages), viruses that infect and kill bacteria.

Red capsicum protects your eyes, skin and heart. Red bell peppers contain carotenoids like capsanthin and beta-carotene that ...

We all know vegetables are good for us, but they aren’t created equal. While they’re all a source of fibre – something the majority of us should be eating more of – as well as vitamins, minerals and ...