An interdisciplinary research team led by the Leibniz-HKI in Jena has discovered a new group of bioactive natural compounds in pathogenic bacteria of the genus Pandoraea: pandorabactins.

From the time you pull a batch of cheese Danish out of the oven, the clock is ticking on their freshness. Here's the best way ...

The ability of bacteria to control the biophysical properties of their membrane phospholipids allows them to thrive in a wide range of physical environments. Fatty acid biosynthesis is an energy ...

Not everything belongs in the freezer—these foods can lose flavor, texture, or even go bad. See what to stop freezing to keep ...

During World War I, people actually got poisoned eating rhubarb leaves when food was scarce. The beautiful red stalks are ...

The PK or Production Kitchen and bakery touches pretty much every single restaurant outlet of Universal in some shape or ...

The Nutrition Twins have crafted a delicious menu, providing about 25 to 38 grams of fiber daily-enough to deliver ...

Discover how nine companies are transforming the global food chain through eco-friendly policies and technological ...

A listeria food poisoning outbreak that has killed three people and led to one pregnancy loss is linked to newly recalled ...

The faux-Mediterranean look that dominated early 2000s luxury homes is rapidly fading into obscurity. Those terracotta colors ...

Summer is here and it’s time to hit the grill. Take at-home entertaining to the next level by upgrading everyone’s favorite cheeseburger with ground pork. Family and friends will love this elevated ...