This recipe is a must-try for any BBQ ... you will need around 3 ½ pounds of baby back ribs. The ingredients for the spice rub are salt, paprika, chili powder, black pepper, onion powder, garlic ...
Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper ...
When cooked properly, lamb ribs are tender, juicy, and flavorful with a slightly gamey taste that many find irresistible. They can be cooked on the grill, in the oven, or on the stove, depending on ...
Rice is often added to make it a more substantial meal. Soak 1kg spare ribs or baby back ribs in cold water for 30 minutes then rinse. Boil in salted water for 10 to 15 minutes to render the ...
If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...