Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then marinated to absorb new aromas, and finally grilled quickly: this gives it a ...

Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the prepared octopus directly over the fire until nicely charred (but not burnt). Transfer to a board and cut ...

Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the prepared octopus directly over the fire until nicely charred (but not burnt). Transfer to a board and cut ...

In my opinion, octopus is a highly underrated seafood, and more often associated with summer salads and BBQ's. This smokey ... so whilst 1kg was used in this recipe, you could quite easily ...

After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.