However, with a thoughtfully crafted marinade, you can throw a chuck steak on the grill and enjoy a succulent, melt-in-your-mouth steak that pulls right apart. Marinades with acidic ingredients ...

And the chuck steak is one such example. The cut is easy to grill up, has a fantastic, beefy flavor, and a low price tag.

This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak.

Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in ...