If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

But no one likes that answer, so I'll go over a few of my steak grilling tips, plus top four favorite steak cuts for grilling (in no order because my mood changes every day). Grilling steak can be ...

"I grill short ribs to an internal temperature of 115 Fahrenheit and it will carry over another 10 degrees while resting." "Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said ...

Now summer has finally arrived, many of us are relishing the opportunity to dust off the barbecue and enjoy cooking and ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

Paris Steak is a charming, bistro-inspired sandwich shop in the heart of Liberty Village.  Here, mouthwatering prime cuts ...

In a small bowl, mix 1 tablespoon of the olive oil with 1 tablespoon of the lime juice. Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 ...

How to get perfect grill marks First, make sure your steaks are thick enough. If they’re on the thinner side, 1¼ inch or less, you will probably want to flip your steaks only once, so they don ...

Donation Options Search Search Search A wonderful way to finish grilled steak is to top it with a pat of compound butter, which is simply softened butter mixed with some herbs such as minced ...