Native to China’s Yangtze River, the Chinese paddlefish was thought by many to be the world’s largest freshwater fish, with reports of individuals reaching a mind-boggling 23 feet in length ...

As far as fish go, the Asian arowana is one of the most expensive aquarium species sold in the pet trade. It is a freshwater fish that has people paying in the tens of thousands of dollars for the ...

There are many uses for Asian carp: The skin is used to make wallets, and the fish bones are used to craft a flower bud. PHOTO PROVIDED TO CHINA DAILY When the world began to resume normalcy in ...

Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt ...

SHANGHAI—Chinese boats are catching fish in what Beijing calls “Fukushima nuclear-contaminated water” for distribution in China, while the same marine products caught in the same area by ...

Japanese researchers are helping develop ways of farming local marine species in Thailand, where invasive animals are ...

I’m using fresh salmon, but you could use frozen if that’s what you’ve got, or swap it out for white fish or even prawns. – No lemongrass? Just use lemon zest instead.

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

How can something that smells so horrific make food taste so good? Therein lies the mystery of Asian fish sauce.Fish sauce is a salty, pungent condiment used all over Southeast Asia, especially in ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in a savory chili sauce. This recipe for Chilled Fish in Chili Sauce is a ...

seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just remember, after peeling them, to freeze the heads and shells ...