While the artichokes are cooking ... Add the cooked vegetables from the oven and toss once more. Once the pizzette are ready to go into the oven, slice the cheese finely and lay on the base ...

These pizzette in particular are “a thing ... margherita-style or topping with blue cheese or baby artichokes, black olives and anchovies. Using a mandoline, slice the zucchini into paper ...

It's artichoke season. Obviously, casually prepping a slew of artichokes is probably not on your docket. So, in this recipe, I say grab them already prepped: jars, tins, pint containers from the ...

What was he doing there? Menu: An assortment of delicious chichi canapes (asiago and artichoke pizzette, barbequed duck crepes, Maryland crab cakes, summer rolls) and libations from not one but ...

Thank God for canned, bottled, frozen, available-all-year-round prepared artichoke hearts! Can you imagine the time and effort it would take — the sheer number of artichokes required — for a ...

Chef Giovanni Ruggerrio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make spinach and artichoke lasagna. 1. In a sauce pot add the butter, flour and cook for one minute ...