Not ready to ditch meat but want to eat less? Hybrid meat isn't as sci-fi as it sounds. Here's how to make hybrid meat and why it's perfect for a summer menu. Pamela is a freelance food and travel ...

Now the goal of eating less meat has lost its appeal. A convergence of cultural and nutritional shifts, supercharged by the return of the noted hamburger-lover President Donald Trump, has thrust ...

Not so long ago, anyone looking to satisfy their meat craving with a plant-based substitute had to be content with alternatives made from ingredients such as soy, lentils, or beans. The results, while ...

So where does that leave fake-meat burgers, sausages, nuggets and other products sold by companies like Beyond Meat and Impossible Foods? They are made from plants like soybeans and peas ...

If you buy through our links, we may earn a commission. High-quality meat isn't always available at the grocery store. It isn't easy to find quality meat at your next-door food store and those ...

The best meat delivery services bring high-quality, conveniently packaged cuts right to your doorstep so you can skip the grocery store. After researching dozens of options and trying several ...

which he says is more tender than arrachera, the inner skirt that is commonly sold for this dish. The butcher may offer to run the meat through a machine to tenderize it, but both chefs agree that ...

This process creates microstructures that emulate the architecture of animal tissues – making their plant-based products closely resemble traditional meat in terms of texture, flavor, and appearance.