The rice can be cooked and refrigerated for up to 4 days, or frozen for up to 3 months. Refrigerate for up to 4 days. Carnaroli and arborio rice can be found at Italian markets, well-stocked ...

Use short rice for this recipe. If you don't have Egyptian rice, you can use Pudding Rice, Paella Rice, or Arborio Rice. Long grain and Basmati rice will not work for this recipe.