This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents. Equipment and ...

Scatter over the lemon zest and season with salt and pepper. Steam the chicken for 20 ... Melt the butter in a frying pan, add the shallot and chilli and cook for 5 minutes.

Spread the chilli jam over in an even layer, leaving a 1cm clear border along each of the long sides. Sprinkle Cheddar and a grind of pepper on top. Pat the cheese down. Cut the rectangle ...