“They're not poison, but we're poisoning ourselves with everything else that's ultra-processed and processed that may be cooked in seed oils," Julia Zumpano, registered dietitian with the Center ...

Stock image of oil in a measuring cup.

The real story is a bit more complicated. “They're not poison, but we're poisoning ourselves with everything else that's ultra-processed and processed that may be cooked in seed oils," Julia Zumpano, ...

Seeds are for all seasons. What most of us don’t think about are unsettling things like toxic pesticides, pollinator decline and the illegalization of seed-saving. Unfortunately, these are all ...

"We are sowing poison seeds for the future," Schiff said, per the LA Times. "Seeds that will grow to be more asthma and more sickness and more hospitalization and more death. That is the bleak but ...

Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods – have been touted by HHS Secretary Robert F. Kennedy Jr. as "unknowingly poison[ing]" Americans.

But alas, their chemical compound hasn't wavered. Amygdalin, also known as Laetrile, is naturally present in all apricot kernels, and it can be poisonous when ingested in large doses. That's because ...

Madagascar ragwort (Senecio madagascariensis) is a poisonous and sometimes fatal plant for livestock with bright yellow, daisy-like flowers, now considered widespread in the Far North particularly on ...

Scientists have prepared biodegradable trays using apricot kernels, which are considered 100% waste. (HT Photo) The newly developed products by the dairy institute were introduced before the ...