Learn how to make your own Apple Pie Filling at home and skip the canned pie filling at the store. This apple filling uses ...

If you’ve ever wished you could have apple pie in a handheld, caramel-drizzled cookie format, your wish is granted. These ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some ... rolled the pastry too thin to support the filling and you’ll need to re-roll it a ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.