Apples aren’t just for fall—they’re perfect for baking all year round. From cozy crumbles to fresh tarts, these desserts work ...

The phrase ‘American as apple pie’ leaves out the dish’s complicated history as an English dessert made of fruit that originated in Asia. Apple trees had only been cultivated in Britain for ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...

There’s something timeless and comforting about a warm slice of apple pie—a golden, flaky crust enveloping tender, cinnamon-sweet apples. Whether served with a scoop of vanilla ice cream or ...

everything we ask of a holiday dessert. If apple pie isn’t your thing, swap the apples for a blueberry, strawberry, rhubarb, pumpkin, chocolate, or pecan filling, and proceed as usual.

Way easier than making apple pie! Between the cinnamon, the tender slices of sweet-tart apple, and caramel notes of brown sugar, this is the perfect fall dessert. It’s one of the easiest fall ...