This indulgent bread and butter pudding is pure comfort in every bite—crispy on top, soft and custardy inside. Perfect for ...

Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 30 minutes. Bake: Remove the plastic wrap and add aluminum foil.Bake at 350°F for 30 minutes. Then, remove the foil and ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

Butter one side of each roll and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples.

1 loaf brioche bread, diced (or challah bread) Apple caramel sauce: 2 tablespoons butter. 1/4 cup dark brown sugar. 2 diced Granny Smith apples. Splash of vanilla. Pinch of cinnamon (or apple pie ...

For additional apple flavor add one finely chopped apple that has been softened in 1 tablespoon of butter. Apple Cider Donut Bread Pudding, ahead of this weekend's Bridgeville Apple Scrapple Festival.

Bread and Butter Pudding reheats well covered with aluminum foil in a hot oven, I also love it cold cut into large wedges - perfect for a lunch box. * Originally published in 2016, updated in Aug ...

A just-baked dessert can bring much-needed cheer on cold nights. Whether you are craving cookies or have a passion for puddings, we have you covered.

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg.Baked until golden and set, it ...

Preheat oven to 325 degrees. Butter and flour a 9 x 13 pan. Put the sugars and oil in a mixing bowl and beat until blended. Add the eggs one at a time, beating after each addition. Stir in vanilla ...